Browsing by Author "Pang, Chan Ping"
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Competitive removal of hardness and turbidity from raw water for drinking purpose by Moringa Oleifera seed
Pang, Chan Ping (Universiti Malaysia Perlis (UniMAP)School of Environmental Engineering, 2010-05)The objective of this study was to clarify the competitive removal of hardness and background turbidity in raw water for drinking purpose by Moringa Oleifera (MO). Raw water containing high concentration of hardness from ... -
Mechanism of turbidity and hardness removal in hard water sources by using Moringa oleifera
Fahmi, Muhammad Ridwan, Dr.; Nor Wahidatul Azura, Zainon Najib; Pang, Chan Ping; Nasrul, Hamidin, Dr. (Asian Network for Scientific, 2011)The objective of this study was to describe the mechanism of simultaneous removal of hardness and background turbidity in hard water for drinking water purpose by using Moringa oleifera (MO) that extracted with 1.0 M sodium ...