Browsing by Author "Nik Nawwar, Nik Kamaludin"
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An analytical study on ways of reducing the cooking time of lemang
Nik Nawwar, Nik Kamaludin (Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2009-05)The usual time required to cook lemang traditionally is about 3 to 4 hours. During this time, the hollow bamboo stalk containing the lemang need to be turned every 15 minutes and this will take a long time to fully cook. ...