Browsing by Author "Ng, Cai Xia"
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Physico-chemical and functional properties of Perlis Sunshine Mango Seed Flour
Ng, Cai Xia (Universiti Malaysia Perlis (UniMAP), 2017-06)The objective of this project was to determine the physico-chemical and functional properties of mango seed flour with three different level (control, 3 %, 5 % and 10 %) of mango seed flour. The functional properties of ... -
Physico‐Chemical and Functional Properties of Perlis Sunshine Mango Seed Flour
Rohazita, Bahari; Khairul Farihan, Kasim; Ng, Cai Xia (Universiti Malaysia Perlis (UniMAP), 2018)The research was aimed to determine the physico‐chemical and functional properties of mango seed flour with three different levels (Control, 3%, 5% and 10%) of mango seed flour. Chemical properties that had been investigated ...