Browsing by Author "Maisara Azad, Mat Akhir"
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Evaluation of banana quality under hot water treatment
Nur Aida, Hamzah (Universiti Malaysia Perlis (UniMAP), 2017-06)The green and unripe Saba banana were harvested from the tree that was planted at Wang Ulu, Kangar, Perlis in order to study the evaluation of banana quality under hot water treatment. This study presents to evaluate the ... -
Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
Noor Anisah Atirah, Zainalaabidin (Universiti Malaysia Perlis (UniMAP), 2017-06)Shelf life is the time between initial of ripening (end of green life) until the remnant of saleable of edible life of the fruits. Shelf life is the time period that a yield can be relied upon to continue up a value quality ... -
Preliminary Studies on Antimicrobial Activity of Extracts from Aloe Vera Leaf, Citrus Hystrix Leaf, Zingiber Officinale and Sabah Snake Grass Against Bacillus Subtilis
Muhammad Nur Aiman, Uda; Subash C.B., Gopinath; Nur Hulwani, Ibrahim; Mohd Khairul Rabani, Hashim; Nuradibah, Mohd Amer; Midhat Nabil, Ahmad Salimi; Tan, Ewe Shen; Ong, Yee Fen; Maisara Azad, Mat Akhir; Uda, Hashim (EDP Sciences, 2018)Herbal plants have several potential antimicrobial activities either as antifungal or antibacterial to fight against the disease and pathogen that attack the plants. The extractions of the Aloe vera leaf, Citrus hystrix ...