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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/9559
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dc.contributor.authorZarina, Zakaria, Dr.-
dc.contributor.authorKu Syahidah, Ku Ismail-
dc.contributor.authorKhairul Farihan, Kassim-
dc.contributor.authorAlina Rahayu, Mohamed-
dc.contributor.authorAzlinda, Ali-
dc.contributor.authorNor Alina, Nazri-
dc.date.accessioned2010-09-20T02:07:16Z-
dc.date.available2010-09-20T02:07:16Z-
dc.date.issued2009-12-03-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/9559-
dc.descriptionOrganized by Korea Invention Promotion Association (KIPA), 3rd - 7th December 2009 at Pacific Hall, COEX, Korea.en_US
dc.description.abstractProduction of natural antioxidant via tissue culture technique.en_US
dc.language.isoenen_US
dc.publisherKorea Invention Promotion Association (KIPA)en_US
dc.relation.ispartofseriesSeoul International Invention Fair (SIIF) 2009en_US
dc.subjectCiTRUsXen_US
dc.subjectPomeloen_US
dc.subjectAntioxidanten_US
dc.subjectHealth productsen_US
dc.subjectUniMAP -- Research and developmenten_US
dc.titleCiTRUsX pomelo tissue culture for natural antioxidant enrichment in food and health productsen_US
dc.typeImageen_US
Appears in Collections:Universiti Malaysia Perlis
Zarina Zakaria, Assoc. Prof. Dr.
Ku Syahidah Ku Ismail, Dr.

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