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Optimization of pretreatment and enzymatic hydrolysis of spent coffee ground for the production of fermentable sugar 21

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Optimization of pretreatment and enzymatic hydrolysis of spent coffee ground for the production of fermentable sugar 0 0 0 0 14 5 2

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Abstract, Acknowledgement.pdf 8
Results and Discussion.pdf 3
Methodology.pdf 2
References and Appendices.pdf 1

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