Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/82518
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DC FieldValueLanguage
dc.contributor.authorRozita, Alias-
dc.date2025-02-12-
dc.date.accessioned2025-02-13T00:56:07Z-
dc.date.available2025-02-13T00:56:07Z-
dc.date.issued2024-05-25-
dc.identifier.citation21 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/82518-
dc.language.isomsen_US
dc.publisherBerita Harianen_US
dc.subject.otherUniversiti Malaysia Terengganu (UMT)en_US
dc.subject.otherPenyelidiken_US
dc.subject.otherProgram Sains Makananen_US
dc.subject.other'Sate vegan'en_US
dc.subject.otherJantung dan umbut pisangen_US
dc.titlePenyelidik UMT hasilkan sate sayuren_US
dc.typeOtheren_US
dc.contributor.urlbhpendidikan@bh.com.myen_US
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