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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/8195
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dc.contributor.authorSupri, A. Ghani, Dr.-
dc.contributor.authorSalmah, Dr. Ir.-
dc.contributor.authorMohd Zainal, Arif, Prof.-
dc.contributor.authorChe Mohd Ruzaidi, Ghazali, Prof. Madya-
dc.contributor.authorAsmi, Aziz-
dc.contributor.authorKu Hasrin, Ku Ariffin-
dc.date.accessioned2010-06-28T06:59:09Z-
dc.date.available2010-06-28T06:59:09Z-
dc.date.issued2007-08-10-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/8195-
dc.descriptionDr. Supri A. Ghani dan ahli kumpulannya telah memenangi pingat perak di PECIPTA 2007 yang telah dianjurkan oleh Kementerian Pengajian Tinggi Malaysia (KPTM) dengan kerjasama Universiti Sains Malaysia (USM) pada 10 - 12 Ogos 2007 di Pusat Konvensyen Kuala Lumpur (KLCC), Kuala Lumpur.en_US
dc.description.abstractThis project is an attempt to use chemically modified egg shell for oil absorbent materials. Normally egg shell is most often thrown away or discarded. Here, instead of throwing away, the egg shell is first pulverized to powder af appropriate size. Before final washing and drying, the powder is modified physically and chemically using some simple treatment to make it suitable as absorbent.en_US
dc.language.isoenen_US
dc.publisherKementerian Pengajian Tinggi Malaysia (KPTM)en_US
dc.relation.ispartofseriesPECIPTA 2007en_US
dc.subjectEgg shellen_US
dc.subjectAbsorbenten_US
dc.subjectUniMAP -- Exhibitionen_US
dc.subjectUniMAP -- Research and developmenten_US
dc.subjectUniMAP -- Competitionen_US
dc.subjectPECIPTA 2007en_US
dc.titleEgg Shell As Absorbent for Waste Cooking Oilen_US
dc.typeImageen_US
Appears in Collections:Universiti Malaysia Perlis

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