Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/79835
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dc.contributor.authorAsyraf, Muhammad-
dc.date.accessioned2024-01-18T02:03:31Z-
dc.date.available2024-01-18T02:03:31Z-
dc.date.issued2023-04-05-
dc.identifier.citation29 p., 1 ill.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/79835-
dc.language.isomsen_US
dc.publisherUtusan Malaysiaen_US
dc.subject.otherPerlis -- Makanan tradisien_US
dc.subject.otherPutu kacangen_US
dc.subject.otherPutu berasen_US
dc.subject.otherSajian tradisien_US
dc.subject.otherWarisan Melayuen_US
dc.titlePutu kacang, putu beras sajian warisan Melayu sejak 100 tahunen_US
dc.typeOtheren_US
dc.contributor.urlutusannews@mediamulia.com.myen_US
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