Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/78763
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dc.contributor.authorUniversiti Malaysia Perlis (UniMAP)
dc.date2023-05
dc.date.accessioned2023-05-21T01:36:35Z
dc.date.available2023-05-21T01:36:35Z
dc.date.issued2023-02
dc.identifier.citation8 p.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/78763
dc.descriptionAccess is limited to UniMAP community.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesKMK 33203;Semester 1 2022/2023
dc.subject.otherExamination paperen_US
dc.subject.otherKMK 33203 -- Testen_US
dc.subject.otherFats and Oils Technology -- Examination paperen_US
dc.subject.otherTeknologi Lemak dan Minyak -- Examination paperen_US
dc.titleFats and Oils Technology KMK33203 (Old course code: PTT373)en_US
dc.title.alternativeTeknologi Lemak dan Minyaken_US
dc.typeOtheren_US
Appears in Collections:Past Year Exam Papers

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