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http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76889
Title: | Development of Al-Ni-Cu amorphous alloy powder |
Authors: | Norliyana, Mustapar School of Materials Engineering Dr. Mohd Fitri Mohamad Wahid |
Issue Date: | Jun-2017 |
Publisher: | Universiti Malaysia Perlis (UniMAP) |
Abstract: | Mechanical alloying (MA) process was used in this research to produce amorphous alloy powder by mixing Al, Ni, Cu powder in the planetary ball mill (pbm) for 8 hours, 16 hours and 24 hours corresponding to the two composition which is Al85Ni10Cu5 and Al85Ni5Cu10 . Powders were mixed together with 10:1 ball-to-powder weight ratios (BPR) and the milling speed was fixed at 200 rpm. MA process was performed using a stainless steel jar and 10 mm diameter of stainless steel balls to prevent cross contamination. X- ray diffraction (XRD), scanning electron microscope (SEM) and differential scanning calorimetry (DSC) were used to analyze the Al85Ni10Cu5 powder and Al85Ni5Cu10 powder. From the findings, the particle size of the Al85Ni10Cu5 and Al85Ni5Cu10 powder was decreased with increasing time of milling. However, amorphous phase did not exist. This is proved by X-ray diffraction (XRD). |
Description: | Access is limited to UniMAP community. |
URI: | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/76889 |
Appears in Collections: | School of Materials Engineering (FYP) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Abstract,acknowledgement.pdf | Abstract, Acknowledgement | 811.6 kB | Adobe PDF | View/Open |
Introduction.pdf | Introduction | 1.21 MB | Adobe PDF | View/Open |
Literature Review.pdf | Literature Review | 1.35 MB | Adobe PDF | View/Open |
Methodology.pdf | Methodology | 1.27 MB | Adobe PDF | View/Open |
Result and Discussion.pdf | Result and Discussion | 3.42 MB | Adobe PDF | View/Open |
Conclusion and Recommendation.pdf | Conclusion, and Recommendations | 1.13 MB | Adobe PDF | View/Open |
Refference and Appendics.pdf | References and Appendices | 1.92 MB | Adobe PDF | View/Open |
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