Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/74622
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dc.contributor.authorNurul Husna, Zakaria-
dc.contributor.authorNoorhafiza, Muhammad-
dc.contributor.authorMohd Mustafa Al Bakri, Abdullah-
dc.contributor.authorSandu, I. G.-
dc.contributor.authorMei Wan, C. L.-
dc.contributorSchool of Manufacturing Engineering, Universiti Malaysia Perlis (UniMAP)en_US
dc.contributorCenter of Excellence Geopolymer and Green Technology (CEGeoGTech), School of Materials Engineering, Universiti Malaysia Perlis (UniMAP)en_US
dc.contributorFaculty of Engineering Technology, Universiti Malaysia Perlis (UniMAP)en_US
dc.contributorFaculty of Materials Science and Engineering, Gheorghe Asachi Technical University of Iasien_US
dc.creatorNurul Husna, Zakaria-
dc.date2022-
dc.date.accessioned2022-03-10T08:46:26Z-
dc.date.available2022-03-10T08:46:26Z-
dc.date.issued2018-06-
dc.identifier.citationIOP Conference Services: Material Sciences Engineering, vol.374, 2018, 6 pagesen_US
dc.identifier.issn1757-899x (online)-
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/74622-
dc.descriptionLink to publisher's homepage at https://iopscience.iop.org/en_US
dc.description.abstractThe aim of this study is to investigate the effect of bentonite towards thermoplastic potato starch nanocomposite films on the mechanical, microstructure and physical properties. The nanocomposite films were prepared using bentonite nano filler (0, 1, 5, 10, 15 and 20%) through solution casting technique. Obtained result indicate that, tensile strength increased significantly with increasing bentonite content and the highest tensile strength was recorded for nanocomposite film with 20% bentonite content. Meanwhile, elongation at break increased as the bentonite content increased from 0 to 15%, however significantly decreased at 20% bentonite content due to ductile structure and anti-plasticizing effect. Besides, good dispersion between bentonite nano filler and starch matrix with slightly remaining anglomerates was evident in scanning electron microscopy (SEM) image. Overall result shows that the addition of bentonite nano filler in potato starch film significantly influenced the properties of the films.en_US
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.subject.otherThermoplasticen_US
dc.subject.otherPotato starchen_US
dc.subject.otherNanocomposite filmsen_US
dc.titleCharacteristics of thermoplastic potato starch/bentonite nanocomposite filmen_US
dc.typeArticleen_US
dc.identifier.doihttps://doi.org/10.1088/1757-899x/374/1/012025-
dc.contributor.urlnurulhusna.zakaria@gmail.comen_US
dc.contributor.urlnoorhafiza@unimap.edu.myen_US
dc.contributor.urlmustafa_albakri@unimap.edu.myen_US
Appears in Collections:Conference Papers
Noorhafiza Muhammad, Assoc. Prof. Ts. Dr.
Mohd Mustafa Al Bakri Abdullah, Prof. Dr.

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