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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/74118
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DC FieldValueLanguage
dc.contributor.authorUniversiti Malaysia Perlis (UniMAP)
dc.date2022-02
dc.date.accessioned2022-02-14T07:38:50Z
dc.date.available2022-02-14T07:38:50Z
dc.date.issued2018-12
dc.identifier.citation8 p.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/74118
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesPTT 372;Semester 1 2018/2019
dc.subject.otherExamination paperen_US
dc.subject.otherPTT 372 -- Testen_US
dc.subject.otherFood Processing and Preservation -- Examination paperen_US
dc.subject.otherPemprosesan dan Pengawetan Makanan -- Examination paperen_US
dc.titleFood Processing and Preservation PTT372 (New course code: KMK33104)en_US
dc.title.alternativePemprosesan dan Pengawetan Makananen_US
dc.typeOtheren_US
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