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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/74116
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dc.contributor.authorUniversiti Malaysia Perlis (UniMAP)
dc.date2022-02
dc.date.accessioned2022-02-14T07:28:19Z
dc.date.available2022-02-14T07:28:19Z
dc.date.issued2018-12
dc.identifier.citation10 p.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/74116
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesPTT 371;Semester 1 2018/2019
dc.subject.otherExamination Paperen_US
dc.subject.otherPTT 371 -- Testen_US
dc.subject.otherAnalysis and Instrumentation for Food Technology -- Examination Paperen_US
dc.subject.otherAnalisis dan Instrumentasi untuk Teknologi Makanan -- Examination Paperen_US
dc.titleAnalysis and Instrumentation for Food Technology PTT371 (New course code: KMK33003)en_US
dc.title.alternativeAnalisis dan Instrumentasi untuk Teknologi Makananen_US
dc.typeOtheren_US
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