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Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant Bacillus amyloliquefaciens 58

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Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant Bacillus amyloliquefaciens 0 2 1 2 3 1 0

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References and Appendices.pdf 27
Literature Review.pdf 6
Abstract, Acknowledgement.pdf 4
Introduction.pdf 2
Results and Discussion.pdf 2
Conclusion and Recommendations.pdf 2
Methodology.pdf 1

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