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Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant Bacillus amyloliquefaciens 68

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Utilization of agro-industrial residues for improved lipase production by a halo-thermotolerant Bacillus amyloliquefaciens 1 0 1 6 0 2 1

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References and Appendices.pdf 29
Literature Review.pdf 8
Abstract, Acknowledgement.pdf 5
Introduction.pdf 3
Results and Discussion.pdf 3
Conclusion and Recommendations.pdf 3
Methodology.pdf 2

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