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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage 86

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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage 0 3 1 10 1 3 2

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Methodology.pdf 7
Abstract, Acknowledgement.pdf 6
Literature Review.pdf 5
Conclusion and Recommendation.pdf 4
References and Appendices.pdf 4
Introduction.pdf 3
Result and Discussion.pdf 3

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