Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/72374
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dc.contributor.authorIntan Suhana, Che Omar-
dc.date2021-10-07-
dc.date.accessioned2021-10-12T02:54:01Z-
dc.date.available2021-10-12T02:54:01Z-
dc.date.issued2020-12-29-
dc.identifier.citation21 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/72374-
dc.language.isomsen_US
dc.publisherUtusan Malaysiaen_US
dc.subject.otherTeknologien_US
dc.subject.otherKeselamatan makananen_US
dc.subject.otherInstitut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)en_US
dc.subject.otherInovasi bioteknologien_US
dc.titleMARDI sense kesan pencemaran lebih pantasen_US
dc.typeOtheren_US
dc.contributor.urlintansuhana@mediamulia.com.myen_US
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