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dc.contributor.authorSiti Nur Amylina, Azmi-
dc.contributor.authorChe Wan Sharifah Robiah, Mohamad-
dc.contributor.authorKhairul Farihan, Kasim-
dc.date.accessioned2020-12-16T08:32:08Z-
dc.date.available2020-12-16T08:32:08Z-
dc.date.issued2019-
dc.identifier.citationJournal of Physics: Conference Series, vol.1372, 2019, 5 pagesen_US
dc.identifier.issn1742-6588 (print)-
dc.identifier.issn1742-6596 (online)-
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/69029-
dc.descriptionLink to publisher's homepage at https://iopscience.iop.org/en_US
dc.description.abstractThe purpose of this study is to investigate the relationship between the methycellulose (MC) and ethylcellulose (EC) of encapsulated C. odorata extracts (methanol and ethanol) and their antimicrobial properties against E. coli and Staphylococcus aureus. The encapsulated of C. odorata extract was prepared by solvent displacement method through dialysis tube cellulose membrane and it was freeze-dried to obtain the suspension of encapsulated C. odorata extract. Then, antimicrobial properties of encapsulated C. odorata extracts was performed by broth dilution method on target bacteria. A few drops of hydrochloric acid (HCl) were added into growth media until pH 4 to mimic the acidic conditions in human stomach. The results showed the encapsulated methylcellulose of methanol extract (MC-M) inhibit both bacteria types.en_US
dc.language.isoenen_US
dc.publisherIOP Publishingen_US
dc.relation.ispartofseriesInternational Conference on Biomedical Engineering (ICoBE);-
dc.subjectMethycellulose (MC)en_US
dc.subjectEthylcellulose (EC)en_US
dc.subjectEncapsulated C. odorataen_US
dc.titleEncapsulation of C. odorata extracts for antimicrobial activityen_US
dc.typeArticleen_US
dc.identifier.urlhttps://iopscience.iop.org/issue/1742-6596/1372/1-
dc.contributor.urlrobiah@unimap.edu.myen_US
Appears in Collections:Khairul Farihan Kasim, Dr.

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