Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/65794
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dc.contributor.authorAzman, Zakaria-
dc.date.accessioned2020-07-16T01:27:50Z-
dc.date.available2020-07-16T01:27:50Z-
dc.date.issued2019-08-29-
dc.identifier.citation11 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/65794-
dc.language.isomsen_US
dc.publisherBerita Harianen_US
dc.subjectHACCP Ready Go (HAR-GO)en_US
dc.subjectUniversiti Putra Malaysia (UPM)en_US
dc.subjectPenyelidiken_US
dc.subjectPermainanen_US
dc.subjectSistem pengurusan keselamatan makananen_US
dc.titleHAR-GO bantu fahami HACCPen_US
dc.typeOtheren_US
dc.contributor.urlbhvarsiti@bh.com.myen_US
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