1. UniMAP Library Digital Repository
  2. Journal Articles
  3. School of Materials Engineering (Articles)
Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/6459
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMohammed Misbahul, Amin-
dc.contributor.authorKhairel Rafezi, Ahmad-
dc.contributor.authorHabsah, Md Ishak-
dc.contributor.authorNeelofar, Amin-
dc.date.accessioned2009-07-16T14:09:16Z-
dc.date.available2009-07-16T14:09:16Z-
dc.date.issued2009-01-
dc.identifier.citationJournal of Applied Sciences Research, vol.5 (1), 2009, pages 9-12.en_US
dc.identifier.issn1816-157X (print)-
dc.identifier.issn1819-544X (online)-
dc.identifier.urihttp://www.insinet.net/jasr_january_2009.html-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/6459-
dc.descriptionLink to publisher's homepage at http://www.insinet.net/jasr.htmlen_US
dc.description.abstractThe oxidation behavior of steel SAE-1053 alloy were investigated in presence of seawater at atmospheric condition. The rate of corrosion was varied with the water movements and the aeration. The scale morphologies were determined by SEM. After immersed in seawater, the alloy surface of incomplete recrytallisation shows thick, loose and porous deposits. The various elements were characterized by using energy-dispersive X-ray spectroscopy (EDS) analysis. The main constituents were found such as FeO, in addition to Na O, MoO and MnO.en_US
dc.language.isoenen_US
dc.publisherINSInet Publicationen_US
dc.subjectCorrosionen_US
dc.subjectEDSen_US
dc.subjectSAE-1053 alloyen_US
dc.subjectSeawateren_US
dc.subjectSEMen_US
dc.subjectOxidationen_US
dc.subjectAlloysen_US
dc.titleOxidation behavior of SAE-1053 alloy in presence of seawateren_US
dc.typeArticleen_US
Appears in Collections:School of Materials Engineering (Articles)

Files in This Item:
File Description SizeFormat 
Abstract.pdf9.57 kBAdobe PDFView/Open
Show simple item record


Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.