Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50571
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dc.contributor.authorIvan, Loh-
dc.date.accessioned2017-11-29T10:29:31Z-
dc.date.available2017-11-29T10:29:31Z-
dc.date.issued2016-08-21-
dc.identifier.citation14p., 2col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/50571-
dc.language.isoenen_US
dc.publisherThe Staren_US
dc.subjectEducationen_US
dc.subjectStern actionen_US
dc.subjectMalay College Kuala Kangsar (MCKK)en_US
dc.subjectStudentsen_US
dc.subjectFood poisoningen_US
dc.subjectFood handlersen_US
dc.titleStern action over MCKK poisoningen_US
dc.title.alternativeFood safety should always be a priorityen_US
dc.typeOtheren_US
dc.contributor.urlivanloh@thestar.com.myen_US
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