Please use this identifier to cite or link to this item:
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50493
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tengku Nuraiti, Tengku Izhar | - |
dc.contributor.author | Norlia, Mohamad Ibrahim | - |
dc.contributor.author | Nurul Asikin, Mokthi | - |
dc.date.accessioned | 2017-11-21T00:55:18Z | - |
dc.date.available | 2017-11-21T00:55:18Z | - |
dc.date.issued | 2012 | - |
dc.identifier.citation | Journal of Engineering Research and Education, vol. 6, 2012, pages 97-104 | en_US |
dc.identifier.issn | 1823-2981 | - |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50493 | - |
dc.description | Link to publisher's homepage at http://jere.unimap.edu.my | en_US |
dc.description.abstract | After burial of solid waste, anaerobic condition is quickly established with the depletion of oxygen and aerobic microorganism [1,2,3,4,5,6]. Landfill gas will be generated in sites that receive biodegradable organic matter such as food, paper, wood, plastics, textiles, vegetation and so on. Biochemical degradation of organic materials, especially cellulose and hemicellulose, by action of aerobic (presence of oxygen) and anaerobic (absence of oxygen) microorganism in the landfill will produce landfill gas. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
dc.subject | Odour | en_US |
dc.subject | Odour nuisance | en_US |
dc.subject | Open dump landfill | en_US |
dc.title | A study on odour nuisance near open dump landfill | en_US |
dc.type | Article | en_US |
dc.identifier.url | http://jere.unimap.edu.my | - |
dc.contributor.url | nuraiti@unimap.edu.my | en_US |
Appears in Collections: | Journal of Engineering Research and Education (JERE) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
A study on odour nuisance near open dump landfill.pdf | 141.82 kB | Adobe PDF | View/Open |
Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.