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The effect of modified Jackfruit (Artocarpus Heterophyllus Lam.) seed starch on the properties of poly (Lactic acid) blends 119

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The effect of modified Jackfruit (Artocarpus Heterophyllus Lam.) seed starch on the properties of poly (Lactic acid) blends 0 1 0 1 1 5 1

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Literature Review.pdf 4
Results and Discussion.pdf 4
Refference and Appendics.pdf 3
Abstract,Acknowledgement.pdf 2
Introduction.pdf 2
Methodology.pdf 2
Conclusion and Recommendation.pdf 2

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