Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/41180
Title: Effects of cationization hybridized biopolymer from Bacillus subtilis on flocculating properties
Authors: Khiew, Siee Kung
Teng, Tjoon Tow
Wong, Yee Shian
Ong, Soon-An
Norli, Ismail
Abbas Fadhl Mubarek, Alkarkhi
yswong@unimap.edu.my
Keywords: Bacillus subtilis
Biopolymers
DNA
Kaolin clay suspension
Microbial growth
Water pollution
Issue Date: 29-Jul-2015
Publisher: Taylor and Francis Ltd.
Citation: Desalination and Water Treatment, 2015, pages 1-10
Abstract: Bacillus subtilis isolated from palm oil mill wastewater was able to produce biopolymer with high flocculating activity in treating kaolin clay suspension (Al2Si2O5(OH)4). Hybridization of the biopolymer with monovalent, divalent, and trivalent metal ions could enhance the flocculating activity. Hybridized biopolymer with divalent metal ion (Ca2+ or Mg2+) obtained the highest flocculating activity compared to that of monovalent (K+) and trivalent (Al3+) metal ions. Biopolymer hybridized with Ca2+ and Mg2+ ions achieved 71.61 and 62.72% flocculation efficiency, respectively, at dosage of 600 mg/L. Electron configuration of the metal ions is the prime factor that affects the formation of bonding between biopolymer and kaolin clay suspension. Under optimum growth condition, B. subtilis was able to produce 4.15 g/L of purified biopolymer with multivalent metal ion hybridization. CHNS/O analyzer has been used to analyze the ratio of C:H:N:S:O elements contained in the biopolymer. Fourier transform infrared spectrum has been used to analyze the functional group of biopolymer and reaction between hybridized biopolymer and kaolin clay suspension.
Description: Link to publisher's homepage at http://www.tandfonline.com
URI: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/41180
ISSN: 1944-3994
1944-3986 (online)
Appears in Collections:Ong Soon An, Assoc. Prof. Dr.
Wong Yee Shian, Assoc. Prof. Ts. Dr.



Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.