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DC Field | Value | Language |
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dc.contributor.author | Chua, Seng Wei | - |
dc.contributor.author | Noor ShazlianaAizee, Abidin | - |
dc.date.accessioned | 2015-10-20T08:30:45Z | - |
dc.date.available | 2015-10-20T08:30:45Z | - |
dc.date.issued | 2015-04-16 | - |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/40510 | - |
dc.description | The 6th International Engineering Invention & Innovation Exhibition 2015 (i-ENVEX 2015) was organized by ENVEX Young Researcher Club (EYReC), University Malaysia Perlis (UniMAP) and Ministry of Higher Education (MOHE), Malaysia on 17th - 19th April 2015, at UniMAP Main Campus, Pauh Putra, Perlis. | en_US |
dc.description.abstract | Recently, attention is given to the natural antimicrobial and their relationship with health benefits of consumers. Antimicrobial activity of certain substance to delay the microbial growth or to cause microbial death. Conservation of foods and perishable goods are normally done by using traditional way such as by refrigeration method. In order to prolong the refrigerated time, additive such as antioxidant and antimicrobial from synthetic origin are added to the food products. However, in recent year, the demand of natural product as additive in food has shown an increasing trend as consumers start to doubt the safety of using synthetic additive.many countries such as Japan and some European countries have reduced the use of synthetic antioxidants or antibiotic due to the carcinogenicity side effect. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
dc.relation.ispartofseries | International Engineering Invention & Innovation Exhibition (i-ENVEX 2015); | - |
dc.subject | i-ENVEX 2015 | en_US |
dc.subject | Technical innovations -- UniMAP | en_US |
dc.subject | Research -- UniMAP | en_US |
dc.subject | International Engineering Invention & Innovation Exhibition (i-ENVEX 2015) | en_US |
dc.subject | Perlis Sunshine mango | en_US |
dc.subject | Antibacterial activity | en_US |
dc.subject | Antioxidant | en_US |
dc.title | Investigation of antibacterial activity of Perlis Sunshine Mango Peel and seed kernel extract | en_US |
dc.type | Image | en_US |
dc.publisher.department | School of Bioprocess Engineering | en_US |
dc.contributor.url | shazliana@unimap.edu.my | en_US |
Appears in Collections: | Universiti Malaysia Perlis |
Files in This Item:
File | Description | Size | Format | |
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Investigation of antibacterial activity of Perlis Sunshine Mango Peel and seed kernel extract.jpg | 778.48 kB | JPEG | View/Open |
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