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Optimization of extraction conditions for antioxidant activity of crude bioactive phenolic from phanerochaete chrysosporium by liquid-state fermentation 54

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Optimization of extraction conditions for antioxidant activity of crude bioactive phenolic from phanerochaete chrysosporium by liquid-state fermentation 3 0 0 0 1 6 3

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Results and discussion.pdf 4
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Reference and appendix.pdf 2
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Methodology.pdf 1

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