Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/38032
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dc.contributor.authorUniversiti Malaysia Perlis (UniMAP)
dc.date.accessioned2014-12-12T07:45:27Z
dc.date.available2014-12-12T07:45:27Z
dc.date.issued2014-06-18
dc.identifier.urihttp://dspace.unimap.edu.my:80/xmlui/handle/123456789/38032
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesERT 426;Semester 2 2013/2014
dc.subjectExamination Paperen_US
dc.subjectERT 426 -- Testen_US
dc.subjectFood Engineering -- Examination Paperen_US
dc.subjectKejuruteraan Makanan -- Examination Paperen_US
dc.titleFood Engineering ERT426/3 (New course code: KMJ42503)en_US
dc.title.alternativeKejuruteraan Makananen_US
dc.typeOtheren_US
Appears in Collections:Past Year Exam Papers

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