Please use this identifier to cite or link to this item:
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/38032
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Universiti Malaysia Perlis (UniMAP) | |
dc.date.accessioned | 2014-12-12T07:45:27Z | |
dc.date.available | 2014-12-12T07:45:27Z | |
dc.date.issued | 2014-06-18 | |
dc.identifier.uri | http://dspace.unimap.edu.my:80/xmlui/handle/123456789/38032 | |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
dc.relation.ispartofseries | ERT 426;Semester 2 2013/2014 | |
dc.subject | Examination Paper | en_US |
dc.subject | ERT 426 -- Test | en_US |
dc.subject | Food Engineering -- Examination Paper | en_US |
dc.subject | Kejuruteraan Makanan -- Examination Paper | en_US |
dc.title | Food Engineering ERT426/3 (New course code: KMJ42503) | en_US |
dc.title.alternative | Kejuruteraan Makanan | en_US |
dc.type | Other | en_US |
Appears in Collections: | Past Year Exam Papers |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ERT 426.pdf | Access is limited to UniMAP community. | 1.41 MB | Adobe PDF | View/Open |
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