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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/37398
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dc.contributor.authorMohd Asyraf, Che Doi-
dc.contributor.authorS. Ibrahim-
dc.contributor.authorH. Ismail-
dc.contributor.authorM. Z. Jaafar-
dc.contributor.authorA. T. Ahmad Zamzuri-
dc.date.accessioned2014-10-13T08:31:00Z-
dc.date.available2014-10-13T08:31:00Z-
dc.date.issued2009-12-01-
dc.identifier.citationp.93-95en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/37398-
dc.descriptionNational Symposium on Advancements in Ergonomics and Safety (ERGOSYM2009), 1st – 2nd December 2009, Perlis, Malaysiaen_US
dc.description.abstractThe main purpose of this study was to investigate and understand the current application of ergonomics in Small and Medium Enterprise (SME). At the same time, this study was implemented to investigate the ergonomics problem in SME by using Ergonomics Problem Solving Techniques. Ergonomics problems were analyzed and recommended solutions were implemented. The solutions improved workers comfort as well as the effectiveness of the tasks.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesProceeding of the National Symposium on Advancements in Ergonomics and Safety (ERGOSYM2009);-
dc.subjectErgonomicsen_US
dc.subjectRULAen_US
dc.subjectREBAen_US
dc.subjectWorking postureen_US
dc.subjectErgonomics improvementen_US
dc.titleLow cost ergonomics improvement: application in food related small and medium enterprise (SME)en_US
dc.typeArticleen_US
dc.contributor.urlasyraf@unimap.edu.myen_US
Appears in Collections:School of Manufacturing Engineering (Articles)

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