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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/35825
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dc.contributor.authorIfwan, Tun Tuah-
dc.date.accessioned2014-06-23T09:18:13Z-
dc.date.available2014-06-23T09:18:13Z-
dc.date.issued2013-10-30-
dc.identifier.citation15 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/35825-
dc.language.isootheren_US
dc.publisherBerita Harianen_US
dc.subjectPasta serbuk rebungen_US
dc.subjectUniversiti Sains Islam Malaysia (USIM)en_US
dc.subjectPertunjukan Ciptaan Britain (BIS)en_US
dc.subjectBioteknologi Makanan Fakulti Sains dan Teknologien_US
dc.titleInovasi serbuk rebung diiktiraf duniaen_US
dc.typeArticleen_US
dc.contributor.urlifwan@bh.com.myen_US
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