Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/35197
Title: Tensile properties LLDPE/soya spent powder blends: Oven aging
Authors: Sam, Sung Ting, Dr.
Nik Noriman, Zulkepli, Dr.
Santiagoo, Ragunanthan
Ong, Hui Lin, Dr.
Hanafi, Ismail
stsam@unimap.edu.my 
niknoriman@unimap.edu.my
raguna@unimap.edu.my
hlong@unimap.edu.my
hanafi@eng.usm.my
Keywords: Linear low density polyethylen
Oven aging
Soya spent powder
Tensile properties
Issue Date: 2013
Publisher: Trans Tech Publications
Citation: Advanced Materials Research, vol. 795, 2013, pages 429-432
Abstract: Linear low-density polyethylene (LLDPE)/soya spent powder blends with different blends ratio were prepared by using internal mixer. Soya spent powder was varied from 5 to 40 wt. The thermal degradability was assessed by subjecting the dumbbell sample to oven aging. Thermal aging was carried out for 5 weeks. The degradability was measured by the periodic change in tensile properties of the blend samples. The tensile strength and elongation at break of the blends reduced as increasing the aging time. The effect of degradation was obvious in higher soya spent powder blends.
Description: Link to publisher's homepage at http://www.ttp.net/
URI: http://www.scientific.net/AMR.795.429
http://dspace.unimap.edu.my:80/dspace/handle/123456789/35197
ISBN: 978-303785811-0
ISSN: 1022-6680
Appears in Collections:Sam Sung Ting, Assoc. Prof. Ts. Dr.
School of Bioprocess Engineering (Articles)
Nik Noriman Zulkepli, Assoc. Prof. Ts. Dr.
Ong Hui Lin, Assoc. Prof. Dr.
School of Environmental Engineering (Articles)
School of Materials Engineering (Articles)
Ragunathan, Santiagoo, Assoc. Prof. Ts. Dr.

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