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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/34725
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dc.contributor.authorM. K., Nahar-
dc.contributor.authorZarina, Zakaria, Dr.-
dc.contributor.authorUda, Hashim, Prof. Dr.-
dc.date.accessioned2014-05-26T02:00:47Z-
dc.date.available2014-05-26T02:00:47Z-
dc.date.issued2013-
dc.identifier.citationAdvanced Materials Research, vol. 795, 2013, pages 206-210en_US
dc.identifier.isbn978-303785811-0-
dc.identifier.issn1022-6680-
dc.identifier.urihttp://www.scientific.net/AMR.795.206-
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/34725-
dc.descriptionLink to the publisher's homepage at http://www.ttp.net/en_US
dc.description.abstractThe study was undertaken to determine the extraction of proteins from chicken meat. The effect of buffer (phosphate, citrate and glycine) and four pH values (6.0, 7.0, 8.0 and 9.0) were investigated. The protein extractability of phosphate, citrate and glycine buffer with in the pH range (pH 6.0 to 9.0) was assessed to determine the best protein extractant for chicken meat. The maximum protein extractabilities at pH 8.0 for phosphate and citrate buffer, and at pH 9.0 for glycine buffer were observed. ANOVA analysis showed that there was no significant difference in protein extractabilities for citrate from phosphate and glycine buffer. Whereas, a significant difference was observed for phosphate buffer from glycine. However, no significant effects of pH were observed.en_US
dc.language.isoenen_US
dc.publisherTrans Tech Publicationsen_US
dc.subjectBufferen_US
dc.subjectChicken meaten_US
dc.subjectCitrateen_US
dc.subjectGlycineen_US
dc.subjectPhosphateen_US
dc.subjectProtein extractabilityen_US
dc.titleEffect of buffer and pH on the protein extraction for chicken meaten_US
dc.typeArticleen_US
dc.contributor.urlknahar_98@yahoo.comen_US
dc.contributor.urlzarinaz@unimap.edu.myen_US
dc.contributor.urluda@unimap.edu.myen_US
Appears in Collections:Zarina Zakaria, Assoc. Prof. Dr.
Institute of Nano Electronic Engineering (INEE) (Articles)
School of Bioprocess Engineering (Articles)
Uda Hashim, Prof. Ts. Dr.

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