Growth kinetic of fresh and frezee-dried pleurotus sajor-caju (oyster mushroom) mycelium for preservation study

Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/33598

Title:	Growth kinetic of fresh and frezee-dried pleurotus sajor-caju (oyster mushroom) mycelium for preservation study
Authors:	Zarina, Zakaria, Dr. Chong, Shi Fern Amirul Rasyid, Zahari Nurul Aina, Fauzi Sharul Aida, Mohd Shayuti zarinaz@unimap.edu.my fern_sf_88@hotmail.com nmarz5555@yahoo.com nurulainabintifauzi@yahoo.com shaaidashayuti@gmail.com
Keywords:	Freeze-drying Kinetic study Media Oyster mushroom Preservation
Issue Date:	2014
Publisher:	Trans Tech Publications
Citation:	Key Engineering Materials, vol.594-595, 2014, pages 196-202
Abstract:	An investigation was conducted to determine an effective media condition for the growth of fresh and freeze-dried oyster mushroom mycelium. Fresh and freeze-dried mycelium sub-culture on liquid media obtained 0.3022 and 0.5081 maximum specific growth rate respectively. The doubling time for fresh and freeze-dried mycelium was calculated 2.2937 and 1.3642 correspondingly. On solid media, maximum specific growth rate for fresh and freeze-dried mycelium was obtained lower at 0.1636 and 0.3719 respectively. The doubling time for fresh and freeze-dried however, was calculated higher at 4.2368 and 1.8683 correspondingly. Freeze dried mycelium showed good recovery tendency after preservation at low temperature.
Description:	Link to publisher's homepage at http://www.ttp.net/
URI:	http://dspace.unimap.edu.my:80/dspace/handle/123456789/33598
ISSN:	1662-9795
Appears in Collections:	Zarina Zakaria, Assoc. Prof. Dr. School of Bioprocess Engineering (Articles)

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