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dc.contributor.authorKoay, Seong Chun-
dc.contributor.authorSalmah, Husseinsyah, Prof. Madya Ir. Dr.-
dc.contributor.authorHakimah, Osman, Dr.-
dc.date.accessioned2014-03-20T08:43:10Z-
dc.date.available2014-03-20T08:43:10Z-
dc.date.issued2013-
dc.identifier.citationAdvanced Materials Research, vol. 747, 2013, pages 645-648en_US
dc.identifier.isbn978-303785771-7-
dc.identifier.issn1022-6680-
dc.identifier.urihttp://www.scientific.net/AMR.747.645-
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/32927-
dc.descriptionLink to publisher's homepage at http://www.ttp.net/en_US
dc.description.abstractPolypropylene/Cocoa Pod Husk (PP/CPH) biocomposites with different maleated polypropylene (MAPP) content were prepared via melt blending process using Brabender Plastrograph mixer. The tensile strength and tensile modulus of PP/CPH biocomposites increased with increasing of MAPP content. The PP/CPH biocomposites with 5 phr of MAPP showed the optimum improvement on tensile properties. However, the increased of MAPP content reduced the elongation at break of PP/CPH biocomposites. At 5 phr of MAPP content, PP/CPH biocomposites showed lowest elongation at break. Scanning electron microscope confirms the PP/CPH biocomposites with MAPP have better filler-matrix interaction and adhesion due to the effect of MAPP.en_US
dc.language.isoenen_US
dc.publisherTrans Tech Publicationsen_US
dc.subjectBiocompositesen_US
dc.subjectCocoa pod husken_US
dc.subjectMeleated polypropyleneen_US
dc.subjectPolypropyleneen_US
dc.titleTensile properties of polypropylene/cocoa pod husk biocomposites: Effect of maleated polypropyleneen_US
dc.typeArticleen_US
dc.contributor.urlirsalmah@unimap.edu.myen_US
dc.contributor.urlhakimah@unimap.edu.myen_US
Appears in Collections:Hakimah Osman, Associate Prof. Dr.
School of Materials Engineering (Articles)



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