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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/32768
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dc.contributor.authorAhmad Anas, Nagoor Gunny-
dc.contributor.authorArbain, Dachyar-
dc.contributor.authorRizo, Edwin Gumba-
dc.contributor.authorJong, Bor Chyan-
dc.contributor.authorParveen, Jamal-
dc.date.accessioned2014-03-15T01:53:38Z-
dc.date.available2014-03-15T01:53:38Z-
dc.date.issued2014-03-
dc.identifier.citationBioresource Technology, vol.155, 2014, pages 177–181en_US
dc.identifier.issn0960-8524-
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/32768-
dc.descriptionLink to publisher's homepage at http://www.elsevier.comen_US
dc.description.abstractIonic liquids (ILs) have been used as an alternative green solvent for lignocelluloses pretreatment. However, being a salt, ILs exhibit an inhibitory effect on cellulases activity, thus making the subsequent saccharification inefficient. The aim of the present study is to produce salt-tolerant cellulases, with the rationale that the enzyme also tolerant to the presence of ILs. The enzyme was produced from a locally isolated halophilic strain and was characterized and assessed for its tolerance to different types of ionic liquids. The results showed that halophilic cellulases produced from Aspergillus terreus UniMAP AA-6 exhibited higher tolerance to ILs and enhanced thermo stability in the presence of high saline conditions.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectIonic liquidsen_US
dc.subjectCellulasesen_US
dc.subjectLignocellulosesen_US
dc.subjectSaccharificationen_US
dc.subjectHalophilesen_US
dc.titlePotential halophilic cellulases for in situ enzymatic saccharification of ionic liquids pretreated lignocellulosesen_US
dc.typeArticleen_US
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S096085241301941X-
dc.identifier.urlhttp://dx.doi.org/10.1016/j.biortech.2013.12.101-
dc.contributor.urldachyar@unimap.edu.myen_US
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