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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/32407
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dc.contributor.authorPertubuhan Peladang Kawasan-
dc.date.accessioned2014-03-07T02:48:04Z-
dc.date.available2014-03-07T02:48:04Z-
dc.date.issued2012-
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/32407-
dc.language.isootheren_US
dc.publisherPertubuhan Peladang Kawasan (PPK)en_US
dc.subjectProjek pemprosesan makananen_US
dc.subjectJenis pemprosesan makanan -- Kerepeken_US
dc.subjectJenis pemprosesan makanan -- Kuih tradisionalen_US
dc.subjectJenis pemprosesan makanan -- Satayen_US
dc.subjectBidang pemprosesan makananen_US
dc.titlePemprosesan makananen_US
dc.typeOtheren_US
Appears in Collections:Malaysian Statistical Information

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