Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/31520
Title: Mechanical properties and wear behavior of brake pads produced from palm slag
Authors: Che Mohd Ruzaidi, Ghazali
Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr.
Shamsul Baharin, Jamaludin, Prof. Dr.
Mohd Mustafa Al Bakri, Abdullah
Rafiza, Abdul Razak
ruzaidi@unimap.edu.my
vc@unimap.edu.my
sbaharin@unimap.edu.my
mustafa_albakri@unimap.edu.my
rafiza86@gmail.com
Keywords: Brake pad
Compressive strength
Hardness
Palm slag
Wear behavior
Issue Date: 2012
Publisher: Trans Tech Publications
Citation: Advanced Materials Research, vol. 341-342, 2012, pages 26-30
Abstract: Brake pads are important safety devices in vehicles. An effort to avoid the use of asbestos in brake pads has led to the development of asbestos-free brake pads that incorporate various organic and inorganic fillers. Palm slag as a filler in brake pads was investigated in this paper. Different processing pressures were employed during production of samples through compression molding. The properties examined included hardness, compressive strength, and wear behavior. The results showed that brake pad samples prepared with 60 tons of compression pressure resulted in the most desirable properties. Hence, palm slag has its own potential for use as a filler in asbestos-free brake pads.
Description: Link to publisher's homepage at http://www.ttp.net/
URI: http://www.scientific.net/AMR.341-342.26
http://dspace.unimap.edu.my:80/dspace/handle/123456789/31520
ISBN: 978-303785252-1
ISSN: 1022-6680
Appears in Collections:Mohd Mustafa Al Bakri Abdullah, Prof. Dr.
School of Materials Engineering (Articles)
Kamarudin Hussin, Brig. Jen. Datuk Prof. Dr.
Che Mohd Ruzaidi Ghazali, Assoc. Prof.
Shamsul Baharin Jamaludin, Prof. Dr.
Rafiza Abd Razak, Dr.

Files in This Item:
File Description SizeFormat 
Mechanical properties and wear behavior of brake pads produced palm slag.pdf8.79 kBAdobe PDFView/Open


Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.