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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/31233
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dc.contributor.authorKhairina, Yasin-
dc.date.accessioned2014-01-16T03:55:56Z-
dc.date.available2014-01-16T03:55:56Z-
dc.date.issued2013-04-18-
dc.identifier.citation6 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my:80/dspace/handle/123456789/31233-
dc.language.isootheren_US
dc.publisherBerita Harianen_US
dc.subjectBurgeren_US
dc.subjectPenyelidik Jabatan Pemakanan, Kulliyah Sains Kesihatan Bersekutu, Universiti Islam Antarabangsa Malaysia (UIAM)en_US
dc.subjectPerubahan dan inovasien_US
dc.subjectBurger nangkaen_US
dc.subjectJerami nangkaen_US
dc.subjectDr Ibrahim Abu Bakaren_US
dc.subjectBuah nangkaen_US
dc.subjectUniversiti Islam Antarabangsa Malaysia (UIAM)en_US
dc.subjectMakanan segeraen_US
dc.titlePenyelidik UIAM cipta burger nangkaen_US
dc.typeArticleen_US
dc.contributor.urlkayrina@mediaprima.com.myen_US
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