Please use this identifier to cite or link to this item:
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/29516
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anon | - |
dc.date.accessioned | 2013-11-04T01:27:56Z | - |
dc.date.available | 2013-11-04T01:27:56Z | - |
dc.date.issued | 2013-02-27 | - |
dc.identifier.citation | 4 p., 3 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/29516 | - |
dc.language.iso | en | en_US |
dc.publisher | The Star | en_US |
dc.subject | Pusat Teknologi dan Pengurusan Latihan (PTPL) College students | en_US |
dc.subject | Extracurricular activities | en_US |
dc.subject | Pusat Teknologi dan Pengurusan Lanjutan (PTPL) Shah Alam | en_US |
dc.subject | Private college | en_US |
dc.subject | School of Hospitality & Culinary Arts (SCA) | en_US |
dc.title | Learning from Bandung food | en_US |
dc.type | Article | en_US |
Appears in Collections: | Newspaper Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
SUNIMAP 95 b.pdf | Access is limited to UNIMAP community | 606.87 kB | Adobe PDF | View/Open |
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