Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/29516
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dc.contributor.authorAnon-
dc.date.accessioned2013-11-04T01:27:56Z-
dc.date.available2013-11-04T01:27:56Z-
dc.date.issued2013-02-27-
dc.identifier.citation4 p., 3 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/29516-
dc.language.isoenen_US
dc.publisherThe Staren_US
dc.subjectPusat Teknologi dan Pengurusan Latihan (PTPL) College studentsen_US
dc.subjectExtracurricular activitiesen_US
dc.subjectPusat Teknologi dan Pengurusan Lanjutan (PTPL) Shah Alamen_US
dc.subjectPrivate collegeen_US
dc.subjectSchool of Hospitality & Culinary Arts (SCA)en_US
dc.titleLearning from Bandung fooden_US
dc.typeArticleen_US
Appears in Collections:Newspaper Articles

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