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dc.contributor.authorSiti Hawa, Abu Bakar-
dc.date.accessioned2013-08-27T08:11:34Z-
dc.date.available2013-08-27T08:11:34Z-
dc.date.issued2012-05-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/27730-
dc.descriptionAccess is limited to UniMAP community.en_US
dc.description.abstractOptimization of three parameters, temperature (25 ˚C - 35 ˚C), substrate concentration (40 % - 60 %) and inoculum size (5 % (w/v) – 15 % (w/v)) were investigated and optimized by Response Surface Methodology (RSM): Central Composite Design (CCD) for optimal condition of bioprotein production by Aspergillus terreus UniMAP AA-1. A second order polynomial equation was fitted and the optimum condition was established. The result showed that the temperature was a critical factor followed by inoculum size in terms of its effect on bioprotein production. The optimum condition for Aspergillus terreus UniMAP AA-1 to produce bioprotein about 0.78 mg/mL by solid state fermentation using palm pressed fiber (PPF) are at 32 ˚C temperature, 40% substrate concentration and 8 % (w/v) inoculum size. The predicted optimal parameters were tested in the laboratory and the percentage errors are below than 0.5 % recorded.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.subjectFish feeden_US
dc.subjectBioproteinen_US
dc.subjectAspergillus terreusen_US
dc.titleOptimization of bioprotein production from palm pressed fiber by Aspergillus terreus UniMAP AA-1 for fish feed applicationen_US
dc.typeLearning Objecten_US
dc.contributor.advisorKhadijah Hanim Abdul Rahmanen_US
dc.publisher.departmentSchool of Bioprocess Engineeringen_US
Appears in Collections:School of Bioprocess Engineering (FYP)

Files in This Item:
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Abstract, Acknowledgement.pdf278.98 kBAdobe PDFView/Open
Introduction.pdf341.5 kBAdobe PDFView/Open
Literature review.pdf210.18 kBAdobe PDFView/Open
Methodology.pdf257.49 kBAdobe PDFView/Open
Results and discussion.pdf549.78 kBAdobe PDFView/Open
Conclusion.pdf91.42 kBAdobe PDFView/Open
Reference and appendix.pdf342.44 kBAdobe PDFView/Open


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