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Physical parameter optimization of feather protein hydrolysate production by Saccharomyces cerevisiae using submerged fermentation 98

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Physical parameter optimization of feather protein hydrolysate production by Saccharomyces cerevisiae using submerged fermentation 3 14 2 3 0 1 1

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Methodology.pdf 12
Literature review.pdf 6
Results and discussion.pdf 5
Abstract, Acknowledgement.pdf 3
Introduction.pdf 3
Conclusion.pdf 3
Reference and appendix.pdf 2

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