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Physical parameter optimization of feather protein hydrolysate production by Saccharomyces cerevisiae using submerged fermentation 97

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Physical parameter optimization of feather protein hydrolysate production by Saccharomyces cerevisiae using submerged fermentation 5 3 14 2 3 0 1

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Methodology.pdf 10
Literature review.pdf 6
Results and discussion.pdf 5
Introduction.pdf 3
Abstract, Acknowledgement.pdf 2
Conclusion.pdf 2
Reference and appendix.pdf 2

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