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dc.contributor.authorKhairul Farihan, Kasim-
dc.contributor.authorAlina Rahayu, Mohamed-
dc.contributor.authorKu Syahidah, Ku Ismail-
dc.contributor.authorNoor Hasyierah, Mohd Salleh-
dc.contributor.authorHafiza, Shukor-
dc.contributor.authorMohamed Zulkali, Mohamed Daud-
dc.date.accessioned2008-10-29T04:12:46Z-
dc.date.available2008-10-29T04:12:46Z-
dc.date.issued2007-12-14-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/2631-
dc.descriptionOrganized by Universiti Putra Malaysia (UPM) & Institution of Chemical Engineers, Malaysia, 12th - 14th December 2007 at Universiti Putra Malaysia (UPM) Serdang, Selangor.en_US
dc.description.abstractSalak (Salacca zalacca) industries are expanding at demanding pace especially in Asian countries. An attempt to develop salak seed as husbandry feed/ingridient is reported. The optimum parameters for the production of Zalafeed™ were determined in this study i.e. temperature 40°C, moisture content 50% of dry weight and inoculums size 0.16 g fungus per g seeds. Through the incorporation of Rhizopus oligospora, the seeds have been develop into high fiber and protein formulation called Zalafeed™.en_US
dc.language.isoenen_US
dc.publisherUniversiti Putra Malaysia (UPM) & Institution of Chemical Engineers, Malaysiaen_US
dc.relation.ispartofseries21st Symposium of Malaysian Chemical Engineers (SOMChE 2007)en_US
dc.subjectSalacca zalaccaen_US
dc.subjectBiotechnologyen_US
dc.subjectAgriculture industriesen_US
dc.subjectTropical fruitsen_US
dc.subjectSeedsen_US
dc.subjectSalacca zalacca -- Seedsen_US
dc.subjectSeeds -- Developmenten_US
dc.titleEffect of temperature, moisture content and inoculum size on protein increment in Salak seed media (Zalafeed™)en_US
dc.typeWorking Paperen_US
Appears in Collections:Conference Papers
Alina Rahayu Mohamed, Assoc. Prof. Dr.
Ku Syahidah Ku Ismail, Dr.
Khairul Farihan Kasim, Dr.

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