Please use this identifier to cite or link to this item:
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/23897| Title: | A technical visit to Nutrima Kitchen, MARDI |
| Authors: | Mohd Fazly, Mail, Engr. |
| Keywords: | IEM -- Agricultural and Food Engineering Technical Division Nutrima Kitchen Malaysian Agricultural Research and Development Institute (MARDI) Food production facilities Cook chill Good Manufacturing Practice (GMP) Hazard Analysis and Critical Control Points (HACCP) |
| Issue Date: | Jan-2013 |
| Publisher: | The Institution of Engineers, Malaysia |
| Citation: | p. 36-38 |
| Series/Report no.: | Jurutera 2013 (1) |
| Description: | Link to publisher’s homepage at http://www.myiem.org. |
| URI: | http://www.myiem.org.my/content/iem_bulletin_2013-381.aspx http://dspace.unimap.edu.my/123456789/23897 |
| ISSN: | 0126-9909 |
| Appears in Collections: | Jurutera (Bulletin) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| jan8-A Technical Visit to Nutrima Kitchen, MARDI.pdf | 474.24 kB | Adobe PDF | View/Open |
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