Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/23897
Title: A technical visit to Nutrima Kitchen, MARDI
Authors: Mohd Fazly, Mail, Engr.
Keywords: IEM -- Agricultural and Food Engineering Technical Division
Nutrima Kitchen
Malaysian Agricultural Research and Development Institute (MARDI)
Food production facilities
Cook chill
Good Manufacturing Practice (GMP)
Hazard Analysis and Critical Control Points (HACCP)
Issue Date: Jan-2013
Publisher: The Institution of Engineers, Malaysia
Citation: p. 36-38
Series/Report no.: Jurutera
2013 (1)
Description: Link to publisher’s homepage at http://www.myiem.org.
URI: http://www.myiem.org.my/content/iem_bulletin_2013-381.aspx
http://dspace.unimap.edu.my/123456789/23897
ISSN: 0126-9909
Appears in Collections:Jurutera (Bulletin)

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