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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/23847
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dc.contributor.authorYus Aniza, Yusof, Engr. Assoc. Prof.-
dc.contributor.authorChong, Pik Han-
dc.date.accessioned2013-02-25T14:47:25Z-
dc.date.available2013-02-25T14:47:25Z-
dc.date.issued2012-01-
dc.identifier.citationp. 13-14, 16-17en_US
dc.identifier.issn0126-9909-
dc.identifier.urihttp://www.myiem.org.my/content/iem_bulletin_2013-381.aspx-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/23847-
dc.descriptionLink to publisher’s homepage at http://www.myiem.orgen_US
dc.publisherThe Instituition of Engineers, Malaysiaen_US
dc.relation.ispartofseriesJuruteraen_US
dc.relation.ispartofseries2013 (1)en_US
dc.subjectMicroencapsulationen_US
dc.subjectFood colouranten_US
dc.subjectNatural colouranten_US
dc.subjectFood pigmentsen_US
dc.subjectSynthetic colourantsen_US
dc.subjectConsumer awarenessen_US
dc.titleMicroencapsulated natural food colourants in Malaysiaen_US
Appears in Collections:Jurutera (Bulletin)

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