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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/22650
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dc.contributor.authorAbdul Ghani, Nasir-
dc.date.accessioned2012-12-21T03:23:01Z-
dc.date.available2012-12-21T03:23:01Z-
dc.date.issued2012-09-06-
dc.identifier.citation6 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/22650-
dc.language.isootheren_US
dc.publisherBerita Harianen_US
dc.subjectSaintis pemakanan Universiti Kebangsaan Malaysia (UKM)en_US
dc.subjectCoklat penjana tenagaen_US
dc.subjectUniversiti Kebangsaan Malaysia (UKM)en_US
dc.subjectFakulti Sains dan Teknologi Universiti Kebangsaan Malaysia (UKM)en_US
dc.subjectWiraBaren_US
dc.subjectUniversiti Kebangsaan Malaysia (UKM) Technology Sdn Bhden_US
dc.titleWiraBar makanan sihaten_US
dc.typeArticleen_US
dc.contributor.urlbhvarsiti@bharian.com.myen_US
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