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dc.contributor.authorHayder Kh., Q. Ali-
dc.contributor.authorMohamed Zulkali, Mohamed Daud-
dc.date.accessioned2012-10-05T02:03:21Z-
dc.date.available2012-10-05T02:03:21Z-
dc.date.issued2010-10-16-
dc.identifier.isbn978-967-5760-03-7-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/21209-
dc.descriptionInternational Postgraduate Conference On Engineering (IPCE 2010), 16th - 17th October 2010 organized by Centre for Graduate Studies, Universiti Malaysia Perlis (UniMAP) at School of Mechatronic Engineering, Kampus Pauh Putra, Arau, Perlis, Malaysia.en_US
dc.description.abstractThe study of the screening of the media constitutions for the improvement of citric acid fermentation from paddy straw by Aspergillus niger was reported. Placket-Burman Design (P-BD) was employed and successful results were obtained. The screening of the 7 mineral salts (NH4NO3, KH2PO4, MgSO4, CuSO4, ZnSO4, FeSO4 and MnSO4) to gauge the most significant nutrients on [citric acid concentration, pH and reduce sugar] were concluded. It was found that NH4NO3 was the most significant nutrient. Moreover, KH2PO4 and MgSO4 affect were editing the citric acid production indirectly through the reduction of sugar and pH respectively.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlis (UniMAP)en_US
dc.relation.ispartofseriesProceedings of the International Postgraduate Conference on Engineering (IPCE 2010)en_US
dc.subjectCitric aciden_US
dc.subjectSolid-state fermentationen_US
dc.subjectA. nigeren_US
dc.subjectMedia componenten_US
dc.subjectPlacket-Burman Design (P-BD)en_US
dc.titleMedia components exploitation using Plackett-Burman design for citric acid production from paddy strawen_US
dc.typeWorking Paperen_US
dc.publisher.departmentCentre for Graduate Studiesen_US
dc.contributor.urlenghayder_alsafar@yahoo.comen_US
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