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An analytical study on ways of reducing the cooking time of lemang 120

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An analytical study on ways of reducing the cooking time of lemang 5 9 5 4 1 4 1

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Literature review.pdf 6
Abstract, Acknowledgement.pdf 4
Conclusion.pdf 2
Introduction.pdf 2
Methodology.pdf 2
Results and discussion.pdf 2
References and appendix.pdf 1

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