Effects of selected medium components for production of glucose oxidase by a local isolate Aspergillus terreus UniMAP AA-1

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Title:	Effects of selected medium components for production of glucose oxidase by a local isolate Aspergillus terreus UniMAP AA-1
Authors:	Ahmad Anas, Nagoor Gunny Arbain, Dachyar Muhammad Syarhabil, Ahmad, Dr. ahmadanas@unimap.edu.my
Keywords:	Glucose oxidase Aspergillus terreus One-factor-at-a-time (OFAT) Microbial Enzyme
Issue Date:	7-Apr-2012
Publisher:	Elsevier B. V.
Citation:	APCBEE Procedia, vol. 2, 2012, pages 125–128
Series/Report no.:	Proceedings of the 3rd International Conference on Biotechnology and Food Science (ICBFS) 2012
Abstract:	Glucose oxidase (GOx) has found a wide range of applications in chemical, food, beverage, biotechnology and other industries. Previously we have reported that the production of GOx by a newly isolated Aspergillus terreus UniMAP AA- 1 was largely determined by Glucose, NaNO3 and CaCO3 as identified by Plackett-Burman design. In the present paper, the influences of those elements were further investigated with one-factor-at-a-time (OFAT). The result shows that the optimum GOx production was achieved at 4.0 %, 1.0% and 10% (w/v) for CaCO3, NaNO3 and glucose respectively
Description:	Link to publisher's homepage at http://www.elsevier.com
URI:	http://dspace.unimap.edu.my/123456789/20559 http://www.sciencedirect.com/science/article/pii/S2212670812000942
ISSN:	2212-6708
Appears in Collections:	Conference Papers

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