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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/16988
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dc.contributor.authorAnon-
dc.date.accessioned2011-12-07T08:17:50Z-
dc.date.available2011-12-07T08:17:50Z-
dc.date.issued2011-04-13-
dc.identifier.citation4 p., 1 col.en_US
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/16988-
dc.language.isoenen_US
dc.publisherThe Staren_US
dc.subjectHigher Educationen_US
dc.subjectInstitusi Pengajian Tinggi (IPT)en_US
dc.subjectInstitusi Pengajian Tinggi Swasta (IPTS)en_US
dc.subjectBerjaya University College of Hospitality (Berjaya UCH) programmesen_US
dc.subjectBerjaya Universityen_US
dc.subjectWorld Association of Chefs Societies (WACS)en_US
dc.titleQuality culinary educationen_US
dc.typeArticleen_US
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