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dc.contributor.authorH.K.Q, Ali-
dc.contributor.authorMohamed Zulkali, Mohamed Daud, Prof. Madya Dr.-
dc.date.accessioned2011-10-08T03:05:39Z-
dc.date.available2011-10-08T03:05:39Z-
dc.date.issued2011-
dc.identifier.citationChemical and Biochemical Engineering Quarterly, vol. 25(2), 2011, pages 255-266en_US
dc.identifier.issn0352-9568-
dc.identifier.urihttp://www.hdki.hr/cabeq/pdf/25_2_2011/Cabeq_2011_02_12.pdf-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/14064-
dc.descriptionLink to publisher's homepage at http://www.hdki.hr/index_en.htmen_US
dc.description.abstractSolid-state fermentation has gained renewed attention, not only from researchers but also from industries, due to several advantages over submerged fermentations. This is partly because solid-state fermentation has lower energy requirements, higher yields, produces less wastewater with less risk of bacterial contamination, and partly because of environmental concerns regarding the disposal of solid wastes. This paper reviews different types of bioreactors that have been used for various purposes and the recent process developments in solid-state fermentation.en_US
dc.language.isoenen_US
dc.publisherCroatian Association of Chemical Engineersen_US
dc.subjectClassification of bioreactorsen_US
dc.subjectGeneral featuresen_US
dc.subjectSolid-state fermentationen_US
dc.titleDesign aspects of bioreactors for solid-state fermentation: A reviewen_US
dc.typeArticleen_US
dc.contributor.urldr.hayder_ali74@yahoo.comen_US
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