Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/xmlui/handle/123456789/13378
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMohd Rozaimi, Ramly-
dc.date.accessioned2011-08-03T08:59:27Z-
dc.date.available2011-08-03T08:59:27Z-
dc.date.issued2011-
dc.identifier.urihttp://dspace.unimap.edu.my/123456789/13378-
dc.descriptionAccess is limited to UniMAP community.en_US
dc.description.abstractTime and concentration were used as independent variables which affect the NSS hardness. Regression coefficient showed that time and concentration was significant (P < 0.05) factor affecting the hardness of NSS. The chemical composition of moisture, protein, fat, ash, crude fiber, and caloric value was determined. The physical characteristic evaluated were textural parameters (hardness, gumminess, chewiness, and adhesiveness). Results indicates that with optimum condition for processing nipah sap sugar significantly (P <0.05) gives the same protein and ash content (0.13 %) for both sample and control. The moisture content is significantly difference as for NSS is 34.6 % and CPS is 26.3 %. In addition, the crude fiber for NSS is 11.7 % and 16.9 % in CPS. From this study the optimum condition to produce nipah sap sugar is by using 70 % concentration and 50 minutes times required to process the NSS which it will end up by producing a 330.60 kcal/g of NSS calorie.en_US
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Perlisen_US
dc.subjectNipah palmen_US
dc.subjectNypa fruticansen_US
dc.subjectNipah sap sugaren_US
dc.subjectSugaren_US
dc.titleProximate composition and physico-chemical properties of nipah (Nypa fruticans) sap sugaren_US
dc.typeLearning Objecten_US
dc.contributor.advisorNoor Shazliana Aizee Abidin (Advisor)en_US
dc.publisher.departmentSchool of Bioprocess Engineeringen_US
Appears in Collections:School of Bioprocess Engineering (FYP)

Files in This Item:
File Description SizeFormat 
Abstract, Acknowledgement.pdf234.94 kBAdobe PDFView/Open
Conclusion.pdf88.76 kBAdobe PDFView/Open
Literature review.pdf126.93 kBAdobe PDFView/Open
Introduction.pdf89.65 kBAdobe PDFView/Open
Methodology.pdf481.56 kBAdobe PDFView/Open
Reference and appendix.pdf224.14 kBAdobe PDFView/Open
Results and discussion.pdf2.45 MBAdobe PDFView/Open


Items in UniMAP Library Digital Repository are protected by copyright, with all rights reserved, unless otherwise indicated.